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Blood Sugar


Defination / Uses

What is hypoglycemia

it refers to a condition where a person's blood sugar levels fall below that which persons in the medical profession consider normal range.

In healthy people glycemia below 2.8 mmol/L (50 mg/dL), in people with diabetes levels below 3.9 mmol/L (70 mg/dL).

What is normoglycemia

The term refers to a situation where a doctor considers a person's blood sugar level to be normal.

The so-called normal blood sugar level is between 2.8 mmol/L and 5.5 mmol/L (50 to 100 mg/dL) and 3.9 and 5.5 mmol/L (70 to 100 mg/dL) for diabetics.

What's hyperglycemia

it is a situation where the glucose in the blood is above what a croaker considers the normal range.

Medical professionals consider sugar situations advanced than11.1 mmol/ l( 200 mg/ dl) to be hyperglycemic.